Sparkling drinks are perfect for sipping on a warm day. This lemon sorbet and Prosecco cocktail is a classic Italian cocktail.

We’re putting an Italian twist on National Apple Pie Day on May 13th with our Torta Di Mele Della Nonna, aka Grandma's Apple Cake with Figs, Dates, Raisins and Pine Nuts.

We’re celebrating National Shrimp Day on May 10th with this zesty pasta dish.

May 7th is National Lamb Day and we’re cooking up this perfect sprin dish.

Now that there’s an entire day dedicated to the Cosmo we want to honor the drink with a twist. The White Cosmo is a simple variation of the original recipe, using white cranberry juice instead of red.

We’re getting sweet on National Truffle Day with this rich chocolate cake.

It's all about the Tuscan spices in this fresh tuna recipe for World Tuna Day on May 2nd. The coriander, fennel seed and Herbs de Provence enhance the fresh ocean flavor of the fish.

April 27th is National Prime Rib Day, and we’re loving this recipe for prime rib.

April 15th is National Ham Day and we’re celebrating with this recipe for fresh ham!

This delicious pound cake will seal your Easter meal satisfyingly.

You can make this dish vegetarian by swapping vegetable broth for the chicken broth and omitting the pancetta.

This savory fish is perfect to include on your Easter menu, with notes reminiscent of colder and warmer months.

March 16th is National Artichoke Day, and we’re making this light and refreshing salad.

March 9th is National Crab Cake Day, and we’re sharing our recipe so you won’t be too crabby!

This “Love and Kisses Coffee” will keep you going all night long!

This panna cotta recipe will leave you screaming for more.

Risotto is romance! Try this Risotto with Roasted Tomato and Red Pepper, Trevisano and Pancetta.

This creamy, flavorful polenta is a sure way to say, “I love you.”

Things are getting heavy with this Sirloin Steak Pizzaiola!

Things start to heat up with this appetizing tart!